Menu

Toasted bread, tomatoes, basil, extra virgin olive oil.

Mozzarella, tomatoes, basil, balsamic glaze.

Selection of Italian cold cuts, cheese, olives and grilled vegetables.

Guanciale, egg, pecorino, black pepper.

Slow-cooked beef ragù, parmesan, herbs.

Tomato sauce, garlic, chili, parsley.

Tomato, mozzarella, basil.

Spicy salami, mozzarella, tomato, chili oil.

Ham, mushrooms, mozzarella, tomato.

Veal, prosciutto, sage, white wine sauce. Served with roasted potatoes.

Lemon butter sauce, seasonal vegetables.

Classic Italian dessert with mascarpone and espresso.

Vanilla cream with berry sauce.

Italian-style espresso.

Still or sparkling.

Red or white.